"Sumatra Single Origin Coffee – Dark Chocolate & Earthy Notes"

Our Sumatra single origin coffee is a bold, rich, and deeply satisfying cup sourced from the legendary Aceh region of Takengon — one of Indonesia's most celebrated coffee-growing areas. Cultivated at altitudes between 1,100 and 1,600 meters by the dedicated farmers of Koperasi Baitul Qiradh Baburrayyan (KBQB), this coffee represents the very best of Sumatran specialty coffee.

From the very first sip, our Sumatra single origin coffee delivers a distinctive and complex experience — medium acidity, a syrupy full body, and a beautifully layered combination of dark chocolate, dried fruit, and earthy undertones with a long, lingering finish. This is a coffee that rewards slow, mindful brewing and reveals new depth with every cup.

Processed using the traditional Giling Basah method, also known as wet-hulling, this coffee develops its characteristic full body and low acidity that Sumatra is famous for worldwide. The diverse range of varietals — Tim Tim, Typica, Ateng, Onan Ganjang, and Jember — each contribute to the coffee's remarkable complexity and depth of flavor.

Available in multiple grind sizes and bag weights, our Sumatra single origin coffee is perfect for drip, French press, or espresso. Order your Sumatra single origin coffee today and experience the bold, earthy flavors of Indonesia's finest growing region! ☕