"Single Origin Coffee Sampler – 6 Origins, 2oz Packs"

Our single origin coffee sampler lets you explore six of the world's finest coffees in convenient 2oz packs — perfect for discovering your next favorite brew or gifting to the coffee lover in your life.

Brazil Santos | Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grown by Fazenda Santa Barbara in Paraná and São Paulo at 750–1050M. Variety: Catuai & Mundo Novo. Process: Pulped natural, sun dried.

Colombia | Roast: Medium Tasting Profile: Dried orange, berry, chocolate. Grown by smallholder farmers from Medellín at 1300–1500M. Variety: Castillo, Caturra, Colombia & Typica. Process: Fully washed, solar dried.

Costa Rica | Roast: Medium Tasting Profile: Sweet apple, raisin, honey. Grown by micro farms in Alajuela at 1300–1445M. Variety: Caturra & Catuai. Process: Eco-pulped, sun dried.

Ethiopia | Roast: Medium-Light Tasting Profile: Milk chocolate, fruity, caramel. Grown by smallholder farmers in the Sidama Zone at 1700–1900M. Variety: Indigenous Heirloom Cultivars. Process: Full natural, hand sorted, dried on raised beds.

Honduras | Roast: Medium-Dark Tasting Profile: Caramel, spice, brown sugar. Grown by 1,500 members of Café Orgánico Marcala at 1300–1700M. Variety: Bourbon, Catuai, Caturra, Lempira & Typica. Process: Fully washed, sun dried.

Tanzania | Roast: Medium-Light Tasting Profile: Pear, floral, jasmine, strawberry. Grown by small cooperative farmers in the Mbeya Region at 1200–1900M. Variety: Bourbon & Kent. Process: Fully washed, dried on raised beds.

Every coffee in this single origin coffee sampler is traceable to its source — from the farmers who grow it to the cup you enjoy. Order your single origin coffee sampler today and taste the difference that origin makes.