"Peru Specialty Coffee Beans – Salted Caramel & Citrus

Our Peru specialty coffee beans are a smooth, refined, and beautifully balanced medium roast sourced from the high-altitude growing regions of Piura and Amazonas. Cultivated by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino, these beans represent the very best of Peruvian specialty coffee — grown with care, harvested with precision, and roasted to perfection.

From the very first brew, our Peru specialty coffee beans deliver a silky sweet body with a delightful combination of salted caramel sweetness, bright citrus notes, and a smooth, lingering finish. The medium roast level is carefully calibrated to preserve the natural complexity and brightness of the bean while developing a rich, approachable flavor that suits a wide range of brewing methods.

Grown in clay mineral soils at altitudes between 1,100 and 1,700 meters, the beans benefit from ideal growing conditions that produce exceptional cup quality. The diverse range of varietals — Caturra, Bourbon, Catuai, Pache, and Catimor — each contribute to the coffee's layered sweetness and vibrant character. A fully washed process and sun drying ensure clarity and consistency in every bag.

Available in multiple bag sizes, our Peru specialty coffee beans are perfect for pour-over, drip, or espresso. Order your Peru specialty coffee beans today and experience the silky, sweet flavors of the Andes! ☕