"Kenya Single Origin Coffee – Bright Citrus & Floral Notes"

Our Kenya single origin coffee is a vibrant and exceptionally bright cup sourced from the renowned Othaya growing area in Nyeri County — one of Kenya's most prestigious coffee-producing regions. Grown at altitudes between 1,700 and 1,890 meters, this coffee exemplifies the best of East African specialty coffee with its lively acidity and complex flavor profile.

From the very first sip, our Kenya single origin coffee captivates with bright acidity, effervescent character, and a beautifully layered combination of orange, lemon, and delicate floral notes. The high altitude growing conditions and rich soils of Nyeri County create ideal conditions for producing a cup that is both vibrant and refined.

The beans are cultivated using a selection of SL28, SL34, Ruiru 11, and Batian varietals — all highly regarded in the specialty coffee world for their exceptional cup quality and distinctive flavor characteristics. A fully washed process and careful drying on raised beds ensure clarity, brightness, and consistency in every batch.

Available in multiple grind sizes and bag weights to suit your brewing preferences, our Kenya single origin coffee is perfect for pour-over, drip, or espresso. Order your Kenya single origin coffee today and experience the bold, bright flavors of Nyeri County in every cup! ☕