"Guatemala Specialty Coffee Beans – Dark Chocolate & Butterscotch"

Our Guatemala specialty coffee beans are a rich, vibrant, and beautifully complex medium roast sourced from the legendary Antigua region — one of the world's most celebrated and sought-after coffee-growing areas. Cultivated by dedicated smallholder farmers at altitudes between 1,200 and 1,616 meters, these beans deliver an exceptional specialty coffee experience that showcases the very best of Guatemalan coffee culture.

From the very first brew, our Guatemala specialty coffee beans reveal a stunning and layered flavor profile — deep dark chocolate, bright and lively fruit notes, and a rich butterscotch sweetness that lingers long after the last sip. The medium roast level is carefully chosen to highlight the natural complexity and vibrancy of the bean while maintaining a smooth, balanced body that suits a wide range of brewing preferences.

Grown in rich volcanic loam soils and processed using a fully washed method before being sun dried, these beans achieve exceptional clarity, brightness, and consistency in the cup. The classic varietals — Bourbon, Catuai, Caturra, and Typica — thrive in the unique microclimate of Antigua Guatemala, producing a coffee that is both distinctive and deeply satisfying.

Available in multiple bag sizes, our Guatemala specialty coffee beans are perfect for pour-over, drip, or espresso. Order your Guatemala specialty coffee beans today and experience the bold, vibrant flavors of Antigua! ☕