"Costa Rica Specialty Coffee Beans – Apple, Raisin & Honey Notes"

Our Costa Rica specialty coffee beans are a smooth, sweet, and wonderfully nuanced medium roast sourced from the lush micro farms of Alajuela — one of Costa Rica's most respected and productive coffee-growing regions. Cultivated at altitudes between 1,300 and 1,445 meters in rich volcanic loam soils, these beans deliver an exceptional specialty coffee experience that reflects the unique terroir and craftsmanship of Costa Rican coffee culture.

From the very first brew, our Costa Rica specialty coffee beans reveal a delightfully sweet and complex flavor profile — crisp sweet apple, rich raisin, and a smooth honey finish that makes every cup a truly satisfying and memorable experience. The medium roast level is carefully chosen to preserve the natural sweetness and brightness of the bean while developing a balanced, approachable body that suits a wide range of brewing methods.

Processed using the eco-pulped method — a environmentally conscious technique that removes the fruit skin while retaining some of the natural mucilage before sun drying — these beans develop a unique sweetness and clean clarity that sets them apart from traditionally washed or natural process coffees. The Caturra and Catuai varietals thrive in the Alajuela microclimate, consistently producing an exceptional and expressive cup.

Available in multiple bag sizes, our Costa Rica specialty coffee beans are perfect for pour-over, drip, or espresso. Order your Costa Rica specialty coffee beans today and experience the sweet, vibrant flavors of Alajuela! ☕